THIS WEEK'S SEGMENT HIGHLIGHTS:

NETWORKING MEETING
Thursday, OCTOBER 29: 6pm
CUTTING EDGE PRODUCTIONS, INC.
22904 LOCKNESS AVE.
TORRANCE, CA 90501
PHONE: (310) 326-4500

Bill Dedes has been kind enough to offer his studio for our meeting - don't miss it!

Spotlight - Freelance Tips - Use this time to build your business
Social Networking -
Tips on how to use social networking effectively
Using social networking for charities
The State of our Industy - Recent feedback on the importance of meeting
Green Report - International Day of Climate Action

Remember to click each title for the entire article

Tuesday, March 17, 2009


Eco-Planner 
GMIC’s Million Tons of Trash Challenge
  The Green Meeting Industry Council, an association dedicated to sustainability for meetings and events, has a challenge for the industry: Divert, recycle, or compost a million tons of trash between Earth Day, April 22, and the end of 2009.
GMIC issued the challenge during its recent Greening the Hospitality Industry 2009 Conference in Pittsburgh, where nearly 200 green meetings devotees gathered at the end of February. Find out how to participate in the Million Tons of Trash Challenge, and read more about a growing push for GMIC’s chapters-in-formation and the association’s upcoming green-resource Web portal.
http://tinyurl.com/dlq4j7


Are You Producing Green Meetings?
10 Easy Tips  
Here are 10 easy tips you can apply to any meeting to make it more environmentally responsible.

Put it in writing. E
stablish an environmental statement or policy for the meeting, and get buy in for it from the meeting host organization's management.  Share the policy with suppliers, delegates and speakers.  You'll be amazed at how far they'll go to help you make your event BlueGreen.  

Use
paperless technology. Use new media and electronic technology to cut down your paper use.  Create a conference web site; offer electronic registration and confirmation; and advertise using the web and/or email.

Meet cl
ose. Reduce distances traveled by speakers and delegates.  Choose a host city that's close to as many delegates as possible, and within the city choose a venue and hotel that are close to the airport and within walking distance of each other.

Practice th
e 3Rs. Ask your hotel and meeting venue to provide visible and accessible reduction, reuse and recycling services for paper, metal, plastic and glass.

Bulk up. Have y
our food & beverage service provider use bulk dispensers for sugar, salt, pepper, cream and other condiments.

Lighten your Stay.
Choose a hotel that offers a linen reuse program and bulk dispensers for shampoos and soaps in guest suites.

Eat green. Include vege
tarian meals, and have meals planned using local, seasonal produce.

Close the recycling loop. H
ave all printed materials published on recycled paper, using vegetable-based inks, and on both sides of the page.

Save energy. Coordinate with th
e meeting venue to ensure that energy lights and air conditioning will be turned off when rooms are not in use.

Spread the word!  Tell delegates, s
peakers and the media about your success.  You'll be surprised - BlueGreen efforts are contagious

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